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Kinja'd!!! "Denver Is Stuck In The 90s" (denver80222)
04/25/2015 at 02:53 • Filed to: Foodlopnik

Kinja'd!!!0 Kinja'd!!! 28
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Oh my God the stuff is so delicious. If you ever get a chance to eat chopped liver, do. Its heaven in a jar.


DISCUSSION (28)


Kinja'd!!! My citroen won't start > Denver Is Stuck In The 90s
04/25/2015 at 02:57

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Is it better than foie gras?


Kinja'd!!! Denver Is Stuck In The 90s > My citroen won't start
04/25/2015 at 02:58

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I have no idea, Ive never had frogs legs


Kinja'd!!! My citroen won't start > Denver Is Stuck In The 90s
04/25/2015 at 03:01

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I’m confused. Foie Gras is goose liver.


Kinja'd!!! Denver Is Stuck In The 90s > My citroen won't start
04/25/2015 at 03:02

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Sorry, My french was wrong. Its probably very similar to goose liver, also something Ive never had. But Chopped Liver is cooked, prepared and seasoned in onions and other spices.


Kinja'd!!! aneightballandtwohookers > Denver Is Stuck In The 90s
04/25/2015 at 03:04

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laugh out loud


Kinja'd!!! BATC42 > Denver Is Stuck In The 90s
04/25/2015 at 03:14

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It’s actually quite different. To make a foie gras you have to get one full liver. If you’re smart enough you’ll buy it without the vein (because it’s a pain to remove the vein, and it smells really bad too). Usually let it soak in milk for a few hours for it to be softened, then season it, wrapp it in a tight towel and cook it (still wrapped in the towel) in water.


Kinja'd!!! Denver Is Stuck In The 90s > BATC42
04/25/2015 at 03:15

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So then yes, very different. Still amazingly delicious though


Kinja'd!!! E. Julius > My citroen won't start
04/25/2015 at 03:33

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Came here to ask the same thing


Kinja'd!!! E. Julius > Denver Is Stuck In The 90s
04/25/2015 at 03:34

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You would probably enjoy foie gras. Come to France!!


Kinja'd!!! Denver Is Stuck In The 90s > E. Julius
04/25/2015 at 03:43

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I probably would TBH


Kinja'd!!! E. Julius > Denver Is Stuck In The 90s
04/25/2015 at 04:00

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I was surprised I liked it, but it’s pretty good. Not sure how easy it is to acquire in the US, but worth a look. Great on toast, just like you did with this stuff.


Kinja'd!!! pip bip - choose Corrour > Denver Is Stuck In The 90s
04/25/2015 at 04:46

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thanks for the tip , but i’ll pass.


Kinja'd!!! Denver Is Stuck In The 90s > pip bip - choose Corrour
04/25/2015 at 05:03

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What is it, Chopped Liver?


Kinja'd!!! Cé hé sin > My citroen won't start
04/25/2015 at 05:19

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And a controversial subject as it involves force feeding the unfortunate goose until its liver expands enormously in size.


Kinja'd!!! Cé hé sin > Denver Is Stuck In The 90s
04/25/2015 at 05:19

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Kosher?


Kinja'd!!! Denver Is Stuck In The 90s > Cé hé sin
04/25/2015 at 05:25

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Yes Indeed


Kinja'd!!! CRider > Denver Is Stuck In The 90s
04/25/2015 at 05:59

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I’ve always wondered what you’re allowed to eat. Now i know and almost wish I didn’t.


Kinja'd!!! jkm7680 > Denver Is Stuck In The 90s
04/25/2015 at 07:07

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I'll go ahead and pass on that one...


Kinja'd!!! nFamousCJ - Keeper of Stringbean, Gengars and a Deezul > Denver Is Stuck In The 90s
04/25/2015 at 07:30

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How about liverwurst? I personally love the stuff. And for anyone who does get ready to have your mind blown. Mayo, liverwurst and cucumber sandwich. Do it. Amazing.


Kinja'd!!! Eric @ opposite-lock.com > Cé hé sin
04/25/2015 at 08:47

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Someone apparently came up with a way to make it without harming the goose (aside from slaughtering it, that is).

Then again, if you've ever encountered a goose, you might not care. Those things are huge and mean.


Kinja'd!!! Manwich - now Keto-Friendly > Denver Is Stuck In The 90s
04/25/2015 at 08:51

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Keep Oppo hungry!


Kinja'd!!! Eric @ opposite-lock.com > Denver Is Stuck In The 90s
04/25/2015 at 08:53

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One weird thing I like is American braunschweiger (some kind of liverwurst). Most think it is disgusting (won't even try it), but I think it is delicious...


Kinja'd!!! Sampsonite24-Earth's Least Likeliest Hero > Denver Is Stuck In The 90s
04/25/2015 at 08:57

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Kinja'd!!!


Kinja'd!!! Tohru > Denver Is Stuck In The 90s
04/25/2015 at 09:34

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The liver is the body’s oil filter. You’re eating a minced Fram filter.


Kinja'd!!! dr861 > My citroen won't start
04/25/2015 at 14:21

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Foie is a lot more silky, not half as sweet.


Kinja'd!!! dr861 > Denver Is Stuck In The 90s
04/25/2015 at 14:22

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Beef Liver? Good for you making use of a throw away food, frankly I can’t get the stuff down. Calves liver yes, full on adult cow liver, no.


Kinja'd!!! davesaddiction @ opposite-lock.com > Eric @ opposite-lock.com
04/26/2015 at 16:10

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Yup. Happy geese with no fear.


Kinja'd!!! davesaddiction @ opposite-lock.com > Denver Is Stuck In The 90s
04/26/2015 at 16:11

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Have you tried braunsweiger?